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The International School Bangalore © - 2009 All Rights Reserved
Designed & Developed by Pavan Kumar Peela
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Expert chefs prepare delicious vegetarian and non-vegetarian Indian and Continental dishes for our students and staff. Hygiene and quality are absolute priorities and the food at TISB is fresh, wholesome, nutritious and plentiful. Special treats are often in store from our team of chefs, and all meals are served under the supervision of teaching and boarding staff.
Our Kitchen and dining facilities have been completely updated in 2009 to include the most sophisticated and modern equipment used by the top hotels around the world.
